Italian with cookery workshops for adults reviewed by The Guardian
Languages Alive Cooking and Languages classes for Adults is the source for The Guardian Article called Cooking with strangers: the best way to learn a language? Find out more about all of our courses and classes
Fun language with cookery workshops & birthday parties for children
Fun cooking workshops for children in London Involve your children in this exciting initiative. Give your child the gift of language! At Languages Alive we combine our love for modern languages with our passion for healthy homemade food. We teach languages by making traditional Italian, Spanish/Latin American, French dishes. The […] Read More →
Live & Learn Italian, experience Italy as never before
Experience Italy as never before, enjoy the company of a native tutor who will teach you conversational Italian whilst doing what you like most, exploring food market, enjoy wine tasting or simply having an authentic Italian lunch together. (Also available in London & surroundings). Take advantage of our Italian with […] Read More →
Our language classes in London are carried out only by qualified, native speaker tutors with a great deal of experience in teaching their mother tongue. Tailored language classes are an effective solution that will speed up the learning process allowing you to achieve your goals fast.
Language classes in London for adults
Choose between English, Italian, Spanish & French; learn the language and its culture, fundamental to interact with native speakers. We want you to be able to communicate fluently and correctly, that is why we focus on conversational skills and we give you a strong grammar knowledge at the same time.
Involve your children in this exciting initiative. Give your child the gift of language!
At Languages Alive we combine our love for modern languages with our passion for healthy homemade food. We teach languages by making traditional Italian, Spanish/Latin American, French dishes. The Language Cooking sessions are completely safe; we do not use sharp cutlery nor is there the need to use the oven or a hob (in schools). A recipe will be provided at the end of each class.
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